Formulas and Sources
Every number on this site and in the app comes from a published equation or guideline. This page lists them all, with the research behind them, so you can check our work.
On this page
Resting energy (BMR)
Weight in kg, height in cm, age in years. Lean body mass = weight × (1 − body fat % ÷ 100).
| Equation | Men | Women |
|---|---|---|
| Mifflin-St Jeor (1990), default | 10W + 6.25H − 5A + 5 | 10W + 6.25H − 5A − 161 |
| Harris-Benedict, revised (Roza and Shizgal, 1984) | 88.362 + 13.397W + 4.799H − 5.677A | 447.593 + 9.247W + 3.098H − 4.330A |
| Katch-McArdle | 370 + 21.6 × lean body mass | |
| Cunningham (1980) | 500 + 22 × lean body mass | |
We default to Mifflin-St Jeor because a systematic review found it predicted resting metabolic rate within 10% of measured values in more non-obese and obese adults than other common equations. The lean-mass equations are offered when you enter a body fat percentage.
Daily energy (TDEE) and goals
TDEE = BMR × activity factor
| Activity level | Factor |
|---|---|
| Sedentary: desk job, little or no exercise | 1.2 |
| Lightly active: exercise 1 to 3 days a week | 1.375 |
| Moderately active: exercise 3 to 5 days a week | 1.55 |
| Very active: hard exercise 6 to 7 days a week | 1.725 |
| Athlete: training twice a day or a physical job | 1.9 |
Goal targets are percentages of TDEE: lose fast −25%, lose −20%, lose slowly −15%, maintain 0%, lean gain +5%, gain +10%, gain fast +15%. Estimated weekly change uses 7,700 kcal per kg (about 3,500 kcal per lb), a simplification that overstates long-term change because the body adapts. We warn when a target falls below 1,200 kcal (women) or 1,500 kcal (men) a day, or when a plan loses more than 1% of body weight a week.
Goal planner: daily calories = TDEE ± pace (kg/week) × 7,700 ÷ 7; weeks = |goal − current| ÷ pace
Measured TDEE in the app
Measured TDEE = average daily intake − (weight slope per day × 7,700)
Over the last 28 days, the app fits a least-squares line through your weigh-ins (so water swings average out) and averages your logged intake, leaving out today because the day isn’t finished. It needs a span of at least 14 days, 10 weigh-ins and 10 days of food. This is the same energy-balance principle used in research on body weight change.
Macros and protein
Protein and carbohydrate count as 4 kcal per gram, fat as 9 kcal per gram.
| Diet style | Protein | Fat | Carbs |
|---|---|---|---|
| Balanced | 1.8 g/kg | 30% of kcal | remaining kcal ÷ 4 |
| High protein | 2.2 g/kg | 25% of kcal | remaining kcal ÷ 4 |
| Low carb | 2.0 g/kg | 45% of kcal | remaining kcal ÷ 4 |
| Keto | 1.7 g/kg | remaining kcal ÷ 9 | 25 g |
If protein leaves no room for carbs, carbs are set to 0 g and fat fills the rest. Daily protein ranges by goal: general health 0.8 to 1.0 g/kg, endurance 1.2 to 1.6, age 65+ 1.0 to 1.2, muscle gain or fat loss with strength training 1.6 to 2.2. With a BMI of 30 or more, protein uses the weight at BMI 25 for the person’s height.
BMI, ideal weight and body fat
BMI = weight (kg) ÷ height (m)² Healthy weight range = 18.5 × m² to 24.9 × m²
Categories follow the WHO: below 16 severely underweight, below 18.5 underweight, 18.5 to 24.9 healthy, 25 to 29.9 overweight, 30 and above obesity. We note that health risks for many Asian adults rise from a BMI of about 23 (WHO expert consultation, 2004).
Ideal weight (per inch over 5 ft): Devine: men 50 kg + 2.3 kg, women 45.5 kg + 2.3 kg; Robinson: men 52 + 1.9, women 49 + 1.7; Miller: men 56.2 + 1.41, women 53.1 + 1.36; Hamwi: men 48 + 2.7, women 45.5 + 2.2.
U.S. Navy body fat (cm): Men: 495 ÷ (1.0324 − 0.19077 log10(waist − neck) + 0.15456 log10(height)) − 450 Women: 495 ÷ (1.29579 − 0.35004 log10(waist + hip − neck) + 0.22100 log10(height)) − 450
Body fat categories (American Council on Exercise). Men: essential below 6%, athletic 6 to 13%, fit 14 to 17%, average 18 to 24%, above average 25%+; women: below 14%, 14 to 20%, 21 to 24%, 25 to 31%, 32%+.
Water
Water (L) = 0.033 × weight (kg) + activity extra (0, 0.35, 0.5, 0.75 or 1.0 L)
General guidance for healthy adults, in line with the EFSA adequate intakes of about 2.0 L (women) and 2.5 L (men) of total water a day.
Exercise calories (GPS workouts in the app)
Active calories = (MET − 1) × weight (kg) × moving hours
MET values for walking, running and cycling come from the 2011 Compendium of Physical Activities and are interpolated by speed. We subtract 1 MET so resting energy isn’t counted twice.
Food data
The app’s 356 built-in foods use typical recipes and portion sizes; their values are estimates. Barcode data comes from Open Food Facts, available under the Open Database License (ODbL). AI photo estimates are a starting point that you check and edit before adding.
How we check the math
The website and the app use the same calculation file, so a number here is the same number in the app. It is covered by automated tests that compare results against worked examples (for example, Mifflin-St Jeor for a 30-year-old, 175 cm, 80 kg man = 1,748.75 kcal), and every change is tested before release. Found something that looks wrong? Email info@tdeecalculatornet.net and we will fix errors quickly and update the date at the top of this page.
All sources
- Mifflin MD, St Jeor ST, Hill LA, et al. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241-247. doi.org/10.1093/ajcn/51.2.241
- Roza AM, Shizgal HM. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr. 1984;40(1):168-182. doi.org/10.1093/ajcn/40.1.168
- Cunningham JJ. A reanalysis of the factors influencing basal metabolic rate in normal adults. Am J Clin Nutr. 1980;33(11):2372-2374. doi.org/10.1093/ajcn/33.11.2372
- McArdle WD, Katch FI, Katch VL. Exercise Physiology: Nutrition, Energy, and Human Performance. Wolters Kluwer.
- Frankenfield D, Roth-Yousey L, Compher C. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. J Am Diet Assoc. 2005;105(5):775-789. pubmed.ncbi.nlm.nih.gov/15883556/
- Hall KD, Sacks G, Chandramohan D, et al. Quantification of the effect of energy imbalance on bodyweight. Lancet. 2011;378(9793):826-837. doi.org/10.1016/S0140-6736(11)60812-X
- Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr. 2014;11:20. doi.org/10.1186/1550-2783-11-20
- Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press; 2005. nap.nationalacademies.org/10490
- Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. doi.org/10.1186/s12970-017-0177-8
- Morton RW, Murphy KT, McKellar SR, et al. Protein supplementation and resistance training-induced gains in muscle mass and strength: a systematic review and meta-analysis. Br J Sports Med. 2018;52(6):376-384. doi.org/10.1136/bjsports-2017-097608
- Bauer J, Biolo G, Cederholm T, et al. Evidence-based recommendations for optimal dietary protein intake in older people (PROT-AGE). J Am Med Dir Assoc. 2013;14(8):542-559. doi.org/10.1016/j.jamda.2013.05.021
- World Health Organization. Obesity and overweight (fact sheet). www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
- WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157-163. doi.org/10.1016/S0140-6736(03)15268-3
- Hodgdon JA, Beckett MB. Prediction of percent body fat for U.S. Navy men and women from body circumferences and height. Naval Health Research Center; Reports 84-11 and 84-29, 1984.
- Devine BJ. Gentamicin therapy. Drug Intell Clin Pharm. 1974;8:650-655. · Robinson JD, et al. Am J Hosp Pharm. 1983;40:1016-1019. · Miller DR, et al. Am J Hosp Pharm. 1983;40:1622-1625. · Hamwi GJ. Diabetes Mellitus: Diagnosis and Treatment. 1964:73-78.
- EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for water. EFSA Journal. 2010;8(3):1459. doi.org/10.2903/j.efsa.2010.1459
- Ainsworth BE, Haskell WL, Herrmann SD, et al. 2011 Compendium of Physical Activities: a second update of codes and MET values. Med Sci Sports Exerc. 2011;43(8):1575-1581.
- Open Food Facts. Free, open food products database (ODbL). world.openfoodfacts.org/